Lunch

Many of our lunch guests are not staying at the hotel, but are attracted by our famous three-course lunches.

To ease these acute hunger pangs, we offer a generous buffet of cold foods. Among this array you will find shrimp paste, herring, vegetables, cheeses and cured meats. But be sure not to eat too much of a good thing, because we will then serve your choice of a fish, meat or vegetarian meal as a main course. The meal is rounded off with something sweet, along with tea or coffee.

Lunch menu week 8

Butter salmon with baked fennel sauce “sandefjord” and potato purée

Garlic and rosemary roasted filet of pork with potato cake and black pepper sauce

Vegetarian: Please ask for our vegetarian choice.

The lunch includes a buffet with salad, cold cuts, cheese, pickled herring, fresh bread and dessert

Price incl. coffee, excl. beverage 102:-

We serve lunch in the restaurant every weekday from 11:30 to 14:00.

Please book a table on +46 (0)31-97 75 50.

Poached hake with clarified butter, peas, horseradish and boiled potatoes