PICKLED HERRING FROM NORRÖNA Served with baby new potatoes, browned butter, pickled onion and chopped egg with sour cream and trout roe. (also available as main course) 115:- (€12)
GOAT CHEESE TERRINE Served with red beet root puree flavored with liquorice, pickled beet root crudité and roasted onion 115:- (€12)
CRÈME BRÛLÉE Flavored with hazelnut chocolate and served with yoghurt sorbet with rhubarb and crushed melting moments cookies 95:-
SLOW COOKED BEEF CHUNK Served with confit potatoes, red wine jus, ramson emulsion and mache salad with lovage herb and aged goat cheese 285:- (€29)
FISH AND CRAYFISH CAKE Served with baby new potatoes flavored with dill, browned horseradish butter and a salad of fennel, sugar snap peas and shrimps 215:- (€21)
PICKLED HEERING FROM NORRÖNA Served with baby new potatoes, browned butter, pickled onion and chopped egg with sour cream and trout roe. 195:- (€20)
CHILDRENS MENU To create a memorable experience we have put together a separate menu for our younger guests (up to 12) to choose from. Enjoy your meal!
LANDVETTER SOUR Mackmyra Swedish Whisky - Lemon - Spruce shoots - Rhubarb liqueur - Egg white 125:- (€13)
LANDVETTER AIRPORT HOTELS SHRIMP SANDWICH Served on Danish Rye bread with mayonnaise flavoured with dill, pickled onion, boiled egg and lemon 195:- (€21)
VEGETARIAN "BEYOND BURGER" Served with smoked cheddar cheese, green tomatoes, grilled peppers and smashed fried potato with summer savory aioli 195:- (€20)
CAESAR SALAD WITH CHICKEN Served with fried bacon, semi dried tomatoes, cos lettuce and parmesan cheese 195:- (€20)
HAMBURGER Served with smoked cheddar cheese, green tomatoes, grilled peppers and smashed fried potato with summer savory mayo 205:- (€20)
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