Steak Tartare small Steak Tartare on flank steak served with Parmesan cream, sour silver onions, almond potato chips, and browned butter 145:-
Crudo Quick-leavened haddock fillet with lemon juice, olive oil served with orange pieces, yogurt dressing and pistachio 145:-
Arancini Fried risotto flavored with tomato and mozzarella served with basil cream, semi-dried tomato, basil and parmesan 135:-
Large charcuterie & cheese plate Three types of cheese and three types of charcuterie with marinated olives, served with marmalade and chrisp bread 275:-
Chickensalad Marinated chicken fillet, crisp salad, paprika cream, red onion, capers, cocktail tomatoes, croutons and parmesan 185:-
Shrimp Sandwich Hand-peeled shrimp, sourdough bread, baby spinach, chili emulsion egg,pickled yellow beet, chives, black thorn caviar and lemon 215:-
Halibut With browned carrot cream, browned butter flavored with chili, chives and butter-cooked broccoli with chili and garlic 215:-
Veal Entrecote Served with a Bearnaise butter, rosemary sauce, watercress and asparagus potatoes 215:-
Mushroom Risotto Creamy Carnaroli risotto with fried mushrooms, parmesan and deep-fried oyster mushrooms 195:-
Steak Tartare with Fries Steak tartare on flank steak served with Parmesan cream, tart silver onion, almond potato chips and browned butter and fries 235:-
Cloudberry Sugar-fried crème brulé baked brioche, muzzled cloudberries, candied almonds and vanilla ice cream 105:-
Lingonberry & gingerbread Variation on gingerbread served with dried lingonberries and lingonberry sorbet 105:-
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