Lunch

From Monday to Friday, between 11.30 am and 2.00 pm, we offer an exciting lunch menu with everything from Swedish home cooking to modern international flavours.

Every week we offer a vegetarian option and if you’re allergic to anything, just let us know and we’ll arrange a special dish for you.

Lunch also includes salad, soup, coffee and biscuit.

 

Monday:

Veal meat loaf with beetroot jam, goat cheese, mash potato and red wine jus  

 

 Tuesday:

Catch of the day with fried lentils, mussle broth, pickled fennel and cabbage salad

 

Wednesday:
Parmesan baked Chicken with roasted potato, creamy basil and spring vegetables

 

Thursday:
 Catch of the day and pickled herring with baby new potato, chopped egg and dill mayo

 

Friday:

CLOSED FOR THE SUMMER. LUNCH IS BACK AGAIN ON MONDAY WEEK 33

 VEGETARIAN OPTION:

Fried feta cheese rolls with melon salad and mint tzatziki

 

 

WEEKLY OFFER:

Shrimp Sandwich on homemade rye bread with salad, dill mayo,pickled red onion and boiled egg. 195 SEK

 

Warm greetings from Johan and the restaurant team!