From Monday to Friday, between 11.30 am and 2.00 pm, we offer an exciting lunch menu with everything from Swedish home cooking to modern international flavours.
Every week we offer a vegetarian option and if you’re allergic to anything, just let us know and we’ll arrange a special dish for you.
Lunch also includes salad, soup, coffee and biscuit.
Today´s Lunch Week 18
Veal meat loaf with beetroot jam, fried capers, crumbled goat cheese, red wine jus and potato puree
Catch of the day with pickled fennel and savoy cabbage, fried lentils and mussel broth
Parmesan stuffed chicken breast with creamy basil sauce,lemon baked spring vegetables and roasted potatoes
Sesame crusted Salmon with teriyaki noodles, crispy cabbage and wasabi mayo
Slow cooked Beef chuck with vietnamese bahn mi fries, go chu jang mayo,slaw sallad, peanuts and coriander
Swedish potato dumplings filled with portobello mushrooms and served with roasted cabbage, browned lemon butter and truffel cream
Warm greetings from Johan and the restaurant team!