From Monday to Friday, between 11.30 am and 2.00 pm, we offer an exciting lunch menu with everything from Swedish home cooking to modern international flavours.
Every week we offer a vegetarian option and if you’re allergic to anything, just let us know and we’ll arrange a special dish for you.
Lunch also includes salad, soup, coffee and biscuit.
Veal meat loaf with beetroot jam, goat cheese, mash potato and red wine jus
Catch of the day with fried lentils, mussle broth, pickled fennel and cabbage salad
Parmesan baked Chicken with roasted potato, creamy basil and spring vegetables
Catch of the day and pickled herring with baby new potato, chopped egg and dill mayo
CLOSED FOR THE SUMMER. LUNCH IS BACK AGAIN ON MONDAY WEEK 33
Fried feta cheese rolls with melon salad and mint tzatziki
Shrimp Sandwich on homemade rye bread with salad, dill mayo,pickled red onion and boiled egg. 195 SEK
Warm greetings from Johan and the restaurant team!