MENU
Monday to Saturday, the bar is open 15.00-23.00, from 15.00 we serve food from our bar menu.
On Fridays and Saturdays, we serve our lovely evening buffet from 17.00-21.00
Price SEK 225 per person (Children up to 12 years SEK 110)
On Sundays we have the kitchen open between 18.00-22.00, We serve a selection from our À la carte menu.
The bar is open until 22.30.
Starters
Shrimp sandwich 225:-
Hand-peeled shrimps, rye bread, chili aioli, crisp salad, eggs, pickled cucumber, red onion and dill
Caesar sallad 195:-
Slow-baked chicken, romaine lettuce, crispy bacon, Caesar dressing, croutons, cocktail tomatoes, red onion and parmesan
Small 155:-
Serrano Oro cured 15 month, Spinata Calabra and Brie de Meaux served with marmalade and Crisp bread
Large 295:-
Here you can try our range of cheese and charcuterie served with marmalade, crispbread and olives
Buffelmozzarella 135:-
Served with arugula pesto, cherry tomatoes, red onion and basil
Beef tartare 165:- / 235:-
Flank steak, dijonnaise, silver onion, capers, beetroot, egg yolk and pomme allumete
Toast skagen 195:-
Butter-fried brioche, skagen mix, red onion, White fish roe, cucumber, dill and chives
Main course
Hamburger 245:-
180g burgers ground chuck, brioche, fries and complements in season
Ox cheek 265:-
Served with almond potato puree, sweetened and vinegarcooked shallots, confit on cocktail tomatoes and red wine Souce
Catch of the day 265:-
Served with seasonal vegetables, butter-cooked potatoes and smoked mussel velouté
Risotto 225:-
Seasonal risotto, ask your waiter/ waitress
Dessert
Crème brûlée 95:-
Served with seasonal accompaniments
Baked chocolate 95:-
Served with peanuts, cherries, salty caramel sauce, marshmellows and bailey truffles
Sorbet 45:-
Homemade sorbet.
Chocolate truffle 35:-
Social