We serve up our sumptuous breakfast buffet as early as 4.30 am. Every day our french baker provides the buffet with freshly baked organic bread rolls and loaves. You will also find lots of delicious toppings, sausages, bacon, fil (soured milk) and yoghurt, several kinds of cereal and muesli, vegetables, wonderful cheeses and, of course, eggs. How would you like yours? We also have lactose- and gluten-free options. If there is anything missing, just let us know.

Breakfast is served:
Monday to Friday: 4.30 am – 9.30 am.
Saturday and Sunday: 4.30 am – 10.00 am.

We also offer an early mini-breakfast which must be pre-ordered at check-in.
This mini breakfast includes: Toast bread, butter and cheese, Yogurt, muesli and fruit, Coffee / tea and juice.