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Starters

Shrimp sandwich 225:-
Hand-peeled shrimps, rye bread, chili aioli, crisp salad, eggs, pickled cucumber, red onion and dill

Caesar sallad 195:-
Slow-baked chicken, romaine lettuce, crispy bacon, Caesar dressing, croutons, cocktail tomatoes, red onion and parmesan

Cheese 65:-
A piece of cheese served with crisp bread and marmelade

Charcuteries:-
Serrano Oro cured 15 month, Ventricina salami, finocchiona salami with marinated olives and crisp bead 

Buffelmozzarella 135:-
Served with arugula pesto, cherry tomatoes, red onion and basil

Beef tartare 165:- / 235:-
Flank steak, dijonnaise, silver onion, capers, beetroot, egg yolk and pomme allumete

Toast skagen 195:-
Butter-fried brioche, skagen mix, red onion, White fish roe, cucumber, dill and chives

Main course

Hamburger 245:-
180g burgers ground chuck, brioche, fries and complements in season

Pannoumi burger 245:-
Fried Pannoumi cheese, brioche, fries and complements in season

Entrecôte (Rib eye) 395:-
220g, Hereford/ Black Angus free range with béarnaise butter, red wine sauce, fries, tomato and onion salad

Sea bass 275:-
Served with fries, lemon sauce, tomato and onion sallad

Truffel 215:-
Raviolacci with tartufata, mushroom sauce, fried oyster mushrooms and grated parmesan

Dessert

Crème brûlée served with berries and mynth 95:-

Butter fried brioche with vanilla icecream, caramel sauce, brown butter, nutella and berries 95:-

Ice cream & sorbet 45:-

Chocolate truffle 35:-