MENU

Opening hours in the bar: 3:00pm- 11:00pm, the barmenu is served from 3:00 pm

Malin and Manolo with staff wish you a warm welcome!

On Friday and Sathurday we serve our lovely evening buffet from 17.00-21.00.
Price SEK 225 per person (Children up to 12 years SEK 110)

BAR MENU FROM 3PM

Shrimp sandwich 225:-
Hand-peeled shrimps, rye bread, chili aioli, crisp salad, eggs, pickled cucumber, red onion and dill

Caesar sallad 195:-
Slow-baked chicken, romaine lettuce, crispy bacon, Caesar dressing, croutons, cocktail tomatoes, red onion and parmesan

Small 155:-
Three types of cheese served with marmalade and Crisp bread

Large 295:-
Here you can try our range of cheese and charcuterie served with marmalade, crispbread and olives

Roasted Marcona almonds 55:-

Marinated olives 45:-
Green and black olives marinated with garlic, chili, rosemary and lemon

At 5pm our A la carte opens, then the following dishes are added

Starters

Buffelmozzarella 135:-
Served with arugula pesto, cherry tomatoes, red onion and basil

Beef tartare 165:- / 235:-
Flank steak, dijonnaise, silver onion, capers, beetroot, egg yolk and pomme allumete

Toast skagen 195:-
Butter-fried brioche, skagen mix, red onion, White fish roe, cucumber, dill and chives

Main course

Hamburger 245:-
180g burgers ground chuck, brioche, fries and complements in season

Fish & shellfish stew 255:-
Creamy fish stew with hand-peeled shrimps, seaweed caviar, chive emulsion, potatoes and fennel salad

Ox cheek 265:-
Served with almond potato puree, sweetened and vinegarcooked shallots, confit on cocktail tomatoes and red wine Souce

Catch of the day 265:-
Served with seasonal vegetables, butter-cooked potatoes and smoked mussel velouté

Risotto 225:-
Seasonal risotto, ask your waiter/ waitress

Dessert

Crème brûlée 95:-
Served with seasonal accompaniments

Baked chocolate 95:-
Served with peanuts, cherries, salty caramel sauce, marshmellows and bailey truffles

Sorbet 45:-
Homemade sorbet.

Chocolate truffle 35:-